I am in love with my all-in-1 Hummus Flatbreads. Filled with hummus, carrots, celery, and parsley, these are the perfect go-to snack. Simply prepare them in advance and have them whenever you fancy!
About This All-In-1 Hummus Flatbread Recipe
You guys absolutely loved my Feta Spring Flatbreads and my Caprese Flatbreads so, I've combined one of the most popular snacks (hummus and dippers) into 1 single bite. These All-In-1 hummus flatbreads are the ultimate mid-week snack. Easily prepared in advance, simply store them in the fridge and gobble one down whenever you're feeling peckish! The veggies stay crunchy and the hummus stays gorgeously refreshing.
If you want to make your hummus from scratch, check out my roasted red pepper hummus recipe!
What You'll Need For This Recipe
The bread only uses greek yoghurt and self-raising flour! For the rest of the recipe, you'll only need a handful of snacking ingredients:
- Hummus
- Celery
- Carrots
- Parsley
- Paprika
Feel free to use any vegetable that you like when dipping into hummus. I personally love celery and carrot!
If you'd like something a little extra, feel free to make a paprika and parsley butter to lather on after making. All you have to do is combine butter, paprika, and chopped parsley into a bowl and then place it in the microwave for a minute until melted.
Fancy Some More Easy Bread Recipes?
All-In-1 Hummus Flatbread
Ingredients
For The Flatbreads
- 200 g self-raising flour
- 170g greek yoghurt
For The Filling
- 200g hummus
- 1 celery stick, finely chopped
- 1 carrot, finely chopped
- Handful of parsley, finely chopped
- 1 teaspoon paprika
For The Paprika Butter
- 1 tablespoon butter
- 1 teaspoon paprika
- 1 tablespoon finely chopped parsley
Instructions
- In a large bowl, add in your self-raising flour and Greek yoghurt. Mix with a spoon or your hands and then knead for 5 minutes until you have a bouncy soft dough. Add more flour if the dough is too sticky. Cover with cling film and set aside while you make your filling.
- Place all of your filling ingredients into a bowl and combine thoroughly (make sure the veggies are chopped up super finely). Set aside.
- Once your dough has rested, knead it again for 30 seconds and then slice into 4 equal-sized pieces.
- Take one dough ball and lightly flatten with your fingers until its around ¾ inch thick. Place a large tablespoon of the filling into the centre of the dough and then bring in all the corners of the dough into the centre, around the hummus mixture, and seal the parcel (don't worry if the filling pours out a bit, it'll seal when being dry fried). Turn the parcel over face down and flatten out the dough with your fingers until the flatbread is around ½ inch thick. Set aside with a sprinkle of flour and repeat for the other flatbreads.
- Place a non-stick dry pan on medium to high heat.
- Gently place your flatbreads into the pan and fry for 3-5 minutes on each side. Keep an eye on them. Flip them over when they go golden-brown.
- Meanwhile, combine your butter, paprika, and chopped parsley in a small bowl, place in the microwave for 30 seconds or until melted, and get it ready to serve.
- Once your flatbreads are cooked, leave them to cool and eat them throughout the week!
Jane
So the recipe worked out really well and was delicious but I have a question. What is finely chopped paprika? I only know of paprika as a dried spice. In your pictures it kinda looks like pimento, which I only know of as stuffed in olives.
myriadrecipes
Thank you for your message! It was a typo! It was meant to say parsley, I've changed the recipe now! 🙂
Katherine
I made this recipe after seeing it on IG. while the taste is great, my bread is almost burnt but it didn't cook all the way through. I had the temp at about med/high (slightly lower since I used a cast iron skillet). Should I lower the temp more to get the dough cooked thoroughly? Also I missed that it said self raising flour, the dough worked out ok for me. What benefit is using SF vs plain?
Emily
Hey! Thanks for your comment and I'm glad you made them and they tasted great! Yes, so with an iron skillet, you'll want to use a lower temperature and cook them for slightly longer. Self-raising flour includes baking powder which helps the dough rise. I hope that helps! Em xx