This Samyang Carbonara recipe is SO good. Combining Buldak Samyang Spicy Ramen with your more traditional carbonara sauce gives you a delicious result! It's become one of my favourite super easy meals to make, I hope you love it!
Why You'll Love This Recipe
- SPICY - be warned, this dish is very spicy. Yes, the carbonara sauce mellows down the spice levels, but trust me when I say that it still gets those taste buds firing. So, if you love spice, you're going to LOVE this recipe.
- Super EASY - this is one of my favourite recipes to make when I have no time to cook. It takes less than 10 minutes and is an absolute comfort dish. All you need is a handful of ingredients and you can whip it the samyang carbonara in no time.
Video For Samyang Carbonara
Ingredients For Samyang Carbonara
As you can imagine, this is far from an authentic carbonara...but it's just as good (in my spice-obsessed opinion). As I said above, this samyang carbonara takes less than 10 minutes to make and only requires a handful of ingredients.
So, here's what you'll need:
- 1 packet of Samyang Buldak HOT chicken flavour ramen
- Egg yolks
- Parmesan
- Pepper
- Bacon/Lardons or if you want to be fancy, guanciale (italian cured meat)
How To Make Samyang Carbonara
Step 1 - Make Your Sauce
- In a small bowl, combine your egg yolks with parmesan, black pepper, and your two packets of Samyang Ramen seasoning.
- Give it a good mix with a fork until a paste has formed. Set it aside.
Step 2 - Fry Bacon
- Place your frying pan on high heat. Drizzle with a teaspoon of veggie oil and then add in your bacon bits.
- Fry for 5 minutes until cooked to your liking (I like mine slightly crispy).
- Take the pan off the heat.
Step 3 - Noodles & Assembly
- Cook your noodles to packet instructions in a pan of boiling water.
- Meanwhile, pour your sauce into your bacon frying pan and give it a good mix.
- Once your noodles are ready, strain them and then add them into your frying pan with your sauce and bacon. Give it all a good mix until everything is well combined.
- Serve up with more parmesan, and enjoy!
Want Some More Easy Noodle Recipes?
This super Easy Noodle Soup is ready in just 10 minutes. It’s full of flavour, so colourful, and the perfect meal for when you’re short on time!
This easy, creamy, and vegan Avocado and Chilli Oil Linguine takes less than 20 minutes to make. It’s full of accessible ingredients and is perfect for a simple weeknight dinner.
Samyang Carbonara
Ingredients Â
- 2 egg yolks
- 2 tablespoon grated parmesan
- 1 teaspoon black pepper
- 1 samyang buldak HOT chicken ramen
- 2 rashes of bacon, chopped
InstructionsÂ
- In a small bowl, combine your egg yolks with parmesan, black pepper, and your two packets of Samyang Ramen seasoning.
- Give it a good mix with a fork until a paste has formed. Set it aside.Â
- Place your frying pan on high heat. Drizzle with a teaspoon of veggie oil and then add in your bacon bits.Â
- Fry for 5 minutes until cooked to your liking (I like mine slightly crispy). Then take your pan off the heat.
- Cook your noodles to packet instructions in a pan of boiling water.
- Meanwhile, pour your sauce into your bacon frying pan and give it a good mix.Â
- Once your noodles are ready, strain them and then add them into your frying pan with your sauce and bacon. Give it all a good mix until everything is well combined.Â
- Serve up with more parmesan, and enjoy!
Jenny
Fantastic and soooo yummy. so simple, but it's made me so addicted to this particular Samyang flavor.
my tip: you can use any cheese. I have personally use Edamer and Gouda to equally yummy success. I also suggest this recipe to anyone who's a bit of a beginner when it comes to spicy stuff, the eggs and cheese really help mitigate the spice to a more bearable intensity (for me!).
thanks for the recipe Em!!
Emily Roz
Thanks for your comment Jenny! I'm so so glad you enjoyed it! Oooo love the tip!! Em xx