Filled with tofu, cabbage, carrot, vermicelli noodles, and sauces, these vegan rice paper dumplings will become your new go-to snack.
What You'll Need For This Vegan Rice Paper Dumpling Recipe
The wonderful thing about rice paper dumplings is that you can pretty much whatever you fancy in them. From noodles, to spam, they're a super versatile snack and one that soon becomes a household staple.
For these Vegan Rice Paper Dumplings, you'll need the following ingredients for your filling:
- Tofu
- Cabbage
- Carrot
- Ginger
- Garlic
- Spring onion
- Soy sauce
- Rice wine vinegar
- Sesame oil
- Chilli flakes
- Curry powder
- Sugar
- Vermicelli noodles
For the gorgeous (and essential) peanut dipping sauce, you'll want the following ingredients:
- Peanut butter
- Soy sauce
- Sesame oil
- Chilli flakes
- Sugar
- Rice wine vinegar
- Chilli oil
You'll also need rice paper. This is such a versatile ingredient that is so fun to use and an absolute cupboard essential for me!
Vegan Rice Paper Dumplings
Quick & simple, these dumplings are the perfect snack to make!
Ingredients Â
- 6 rice paper sheets
For The Filling
- 150g firm tofu, crumbled
- 100g cabbage, finely chopped
- 1 carrot, grated
- ½ inch ginger, minced
- 1 garlic clove, minced
- 1 spring onion, finely chopped
- 1 tablespoon light soy sauce
- ½ tablespoon rice wine vinegar
- ½ tablespoon sesame oil
- ½ teaspoon chilli flakes
- 1 teaspoon curry powder
- ½ teaspoon sugar
- 1 nest of vermicelli noodles, chopped up
For The Peanut Sauce
- 1 tablespoon peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- ½ tbsp rice wine vinegar
- ½ teaspoon chilli flakes
- ½ teaspoon sugar
- 1 teaspoon chilli oil
InstructionsÂ
- Place a frying pan on medium heat with a drizzle of oil. Add in your tofu, cabbage, carrot, ginger, garlic, and spring onion. Fry for 5 minutes and then add in your sauces. Fry for a further 5 minutes, add in your chopped vermicelli noodles, give it a good stir, and then set aside to cool.
- Meanwhile, make your peanut sauce by combining your peanut sauce ingredients in a bowl.
- Grab your rice paper sheets and dunk one in warm water for a few seconds so that the whole sheet is wet. Place it on a clean surface. Place a spoonful of the filling into the centre of the rice paper and fold it into a parcel. Repeat this step for all of your dumplings.
- You can either eat your dumplings like this, or you can make them crispy. Grab your non-stick frying pan and drizzle in some vegetable oil. Place on medium/high heat and add in your dumplings with enough space between them. Fry for 5 minutes on both sides or until golden and crispy. Serve up and enjoy!
Tried this recipe?Let us know how it was!
Katie
This has become one of my go-to snacks! Thanks for making it vegan!
Emily
Awh yay! You're so welcome! Love to hear it! xx