This Vietnamese-Inspired Chilli Oil is packed full of aromatics and flavours. It's essentially a lemongrass and chilli oil sauce that is perfect for drizzling over dumplings, noodles, pasta, or anything you fancy!
Vietnamese-Inspired Chilli Oil (Lemongrass & Chilli Oil Sauce)
This lemongrass chilli chilli oil is packed full of aromatics and flavours. It's perfect for drizzling over dumplings, noodles, pasta, or anything you fancy!
Ingredients Â
- 2 lemongrass top and tailer, bashed, and finely chopped
- 4 garlic cloves minced
- 2 tablespoon fine chilli powder
- 1 tablespoon sugar
- 100 ml vegetable oil
- 1 tablespoon sesame seeds
- 1 spring onion finely chopped
InstructionsÂ
- Place you vegetable oil into a nonstick pan on low-medium heat.
- Prepare all of your ingredients, and then once the oil is hot (check by placing a chopstick into the pan touching the base, and if bubbles begin to form around the base of the chopstick, the oil is hot enough), add in all of the rest of your ingredients. The ingredients should be sizzling. Turn the heat off and stir the oil frequently.
- Once the oil has cooled down, transfer carefully into a glass jar or airtight container. Store in the fridge for up to 1 month. Enjoy with noodles, pasta, dumplings, or soups!
Tried this recipe?Let us know how it was!
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