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15 Minute Spicy Beef Noodle Soup
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5 from 1 vote

15 Minute Spicy Beef Noodle Soup

Cook Time15 minutes
Course: Main Course, Soup
Cuisine: Asian
Servings: 2 Servings
Calories: 567kcal
Author: Emily Roz

Ingredients

  • 1 beef stock cube + 700ml boiling water
  • 200g beef mince
  • 2 eggs
  • 2 nest of egg noodles
  • Bunch of coriander (optional)
  • Drizzle of chilli oil (optional)
  • 1 chilli, sliced
  • 1 spring onion, sliced

For The Soup Seasoning (Tare)

  • 2 tablespoon soy sauce
  • 2 tablespoon sesame oil
  • 2 tablespoon rice wine vinegar
  • 2 garlic cloves, minced
  • 2 tsp ginger, minced
  • 1 teaspoon sugar
  • 2 tablespoon peanut butter

Instructions

  • Add a drizzle of oil into a pan and place it on medium heat. Add in your beef mince with a sprinkle of salt and pepper. Break up the beef and fry for 10 minutes until slightly crispy. Remove and set aside.
  • Meanwhile, place your eggs into a pan of boiling water and cook for 6 ½ minutes. In another pan (or the same one, up to you!), cook your egg noodles to packet instructions.
  • Meanwhile, divide your sauce ingredients into 2 bowls and combine. Next up, pour the hot beef stock into each bowl and stir to combine.
  • Transfer your eggs from the pan once they're cooked into a cold bowl of water. Once cooled, peel them, and slice them in half. Once your noodles are cooked, add them to your bowls of broth. Top with coriander, crispy beef, spring onion, chilli, egg, and a drizzle of chilli oil. Enjoy!

Nutrition

Calories: 567kcal | Carbohydrates: 9g | Protein: 29g | Fat: 46g | Saturated Fat: 13g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 236mg | Sodium: 1205mg | Potassium: 482mg | Fiber: 1g | Sugar: 4g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 3mg