2 Ingredient Bread Bites
These quick and simple bread bites are the best snack!
Servings: 8 bites
Ingredients
- 200 g self-raising flour
- 100 g greek yoghurt
For The Coating
- 1 tablespoon chilli flakes (I used gochugaru because they're finer)
- 1 tablespoon garlic flakes or granules
- 1 pinch sea salt
- ½ teaspoon sugar
- ½ teaspoon black pepper
For The Dipping Sauce
- 1 tablespoon mayonnaise
- 1 tablespoon sriracha sauce
Instructions
- Combine your self-raising flour and greek yoghurt in a bowl. Mix with a spoon until a rough dough forms. Knead the dough for a couple of minutes on a floured and tidy surface until soft and bouncy. Feel free to add more flour if the dough is sticking to your hands. Cover your dough and set it aside for 10 minutes.
- Meanwhile, make your spicy garlicky coating by combining all of the coating ingredients on a plate or a shallow bowl.
- Get your dough and slice it into 8 equal parts. Roll each piece into a ball and then coat the ball in your spicy garlicky mixture until well covered. Repeat this step for every ball.
- Air fry your bread bites for 8 minutes at 180C.
- Meanwhile, combine your Sriracha and Mayonnaise in a small bowl for your dipping sauce.
- Remove your bread bites from the air fryer then serve up and enjoy!