5-Minute Bruschetta Dip

Bruschetta dip with tomatoes and baguette.

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This is my 5-Minute Bruschetta Dip recipe and it's an absolute crowd-pleaser.

Prep Time5

Total Time5

Course: Appetizer

Cuisine: Italian

Servings: people

Calories: 569kcal

Author: Emily Roz

Ingredients

For the whipped feta and cream cheese

300 g cream cheese
200 g feta
3 tablespoon olive oil
1 lemon zest

For the basil tomatoes

250 g cherry tomatoes
2 tablespoon olive oil
1 garlic clove minced
5 g basil finely sliced

Toppings

1 tablespoon balsamic glaze

Instructions

For the bruschetta dip

In a food processor, combine cream cheese, feta, lemon zest, olive oil, salt and pepper.
Blend until smooth. Taste and season accordingly.

For the tomato basil topping

Meanwhile, combine your chopped cherry tomatoes, olive oil, crushed garlic, sliced basil, salt and pepper in a bowl.

Assembly

Spread the whipped feta and cream cheese onto the base of a plate and top with the basil garlic tomatoes. Drizzle with balsamic glaze and then serve up with warm crusty baguette!

Notes

Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe so scroll up this page to find them!

Storage: Either you can place the whipped cheese and the tomatoes into the same Tupperware. Or, if you're looking to prep in advance and serve up at a later date, then store the whipped cream cheese in one container and the basil tomatoes in another. Store in the fridge for up to 3 days.

Nutrition