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pizza wrap on wooden chopping board.
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5-Minute Pizza Wrap

This 5-Minute Pizza Wrap only requires a few ingredients and is super easy!
Prep Time1 minute
Cook Time5 minutes
Total Time6 minutes
Course: Main Course, Snack
Cuisine: American, European
Servings: 1 portion
Calories: 204kcal
Author: Emily Roz

Ingredients

  • 1 tortilla wrap
  • 1 tablespoon marinara pizza sauce more if using a larger tortilla wrap
  • 1 tablespoon grated mozzarella
  • 7 pepperoni slices
  • fresh basil

Instructions

  • Preheat the oven or air fryer to 180C / 350F. 
  • On an oven or air fryer tray, place down your tortilla wrap. Top with pizza tomato sauce and spread evenly using the back of a spoon, leaving ½ inch gap around the edge of the tortilla wrap.
  • (Scroll further up this blog for some more topping ideas and options!).
  • Top the pizza wrap with grated mozzarella cheese and pepperoni slices. Place in the oven for 5 minutes or until the cheese has melted and the sides of the tortilla wrap begin to turn golden and crispy.
  • Remove the pizza wrap from the air fryer or oven and slice into 6 pieces. Top with fresh basil, hot honey, or chilli oil, and enjoy!

Notes

Step-by-Step Photos + more helpful info: My blog post includes helpful step-by-step photos to help guide you through making this recipe as well as other information that will help you make this recipe e.g. ingredient substitutions, what to do with leftovers, faqs, etc...so scroll up this page to find them!
Storage: Once your tortilla pizza wrap is cool, place in an airtight container or wrap in aluminium foil and place the fridge for up to 3 days. 
Freezing: you can totally freeze the pizza wrap! I would layer the slices of pizza wrap on parchment paper and place into an airtight container. Place into the freezer (don't forget to label with the date and contents) for up to 3 months. Then leave to defrost in the fridge overnight before reheating. 
Reheating: from cold, you can eat it as is. But if you'd like to warm it up, I'd recommend placing the pizza wrap back into the oven or air fryer for another 5 minutes at 160C / 320F until warmed through.

Nutrition

Calories: 204kcal | Carbohydrates: 16g | Protein: 9g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 605mg | Potassium: 133mg | Fiber: 1g | Sugar: 2g | Vitamin A: 136IU | Vitamin C: 1mg | Calcium: 164mg | Iron: 1mg