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Chilli Con Carne Dumplings
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5 from 1 vote

Chilli Con Carne Dumplings

Prep Time15 minutes
Cook Time5 minutes
Course: Appetizer, Snack
Servings: 12 Dumplings
Author: Emily Roz

Ingredients

  • Leftover chilli con carne
  • 12 dumpling wrappers
  • 1 avocado
  • ½ red onion, finely sliced
  • 5 cherry tomatoes, roughly chopped
  • ½ lime, juiced
  • 1 teaspoon salt
  • 1 tsp pepper
  • Handful cheddar cheese, grated
  • 12 small jalapeños (or large ones, chopped into twelve pieces)
  • Vegetable oil

Instructions

  • Prepare your guacamole dip by combining the avocado, red onion, tomatoes, lime, salt, and pepper in a pestle and mortar. Keep mashing until a smooth dip has formed.
  • Get your chilli leftovers, grated cheese, and chopped jalapeños ready to assemble your dumplings.
  • Place a teaspoon of the chilli into the centre of a wrapper. Place a pinch of grated cheese and one piece of jalapeño on top. Dab one crescent of the dumpling wrapper with water and then fold the dumpling into a four-cornered parcel. See my video on Instagram if you're struggling to do this part. Repeat this step with all of the wrappers.
  • Set your air fryer to "air fry" for 5 minutes at 200C. Place your dumplings into the air fryer and brush with vegetable oil. Cook for 5 minutes and then serve up with the guacamole dip and enjoy!
  • If you don't have an air fryer, pre-heat your oven to 200C or 180C Fan. Place your dumplings into the oven and bake for 15 minutes or until golden and crispy!