Chilli Crab Noodles
If you're a fan of Singapore Chilli Crab then you're going to love these Chilli Crab Noodles.
Servings: 4 people
Calories: 487kcal
Ingredients
- 2 tablespoon vegetable oil
- 1 red chilli finely diced (use more or less depending on your spice tolerance)
- 4 garlic cloves minced
- 1 inch ginger minced
- 2 shallots finely diced
- 1 tablespoon tomato paste
- 1 tablespoon ketchup
- 1 tablespoon light soy sauce
- 300 g drained crab meat I used two cans worth.
- 400 ml chicken broth
- ½ tablespoon cornstarch combine with 1 tablespoon water (to create a slurry)
- 350 g noodles 4 portions worth
- 10 g chives finely sliced
- chilli oil for garnish (optional)
Instructions
- Place a frying pan/skillet on medium heat and drizzle with vegetable oil. Once hot, add in the chilli, garlic, ginger, and shallots.
- Once the aromatics have been frying for a few minutes and have softened slightly, add in the tomato paste, ketchup, and soy sauce. Stir to combine and fry for a further 2 minutes.
- Next, add in the drained crab meat and break it down with the back of your spoon. Follow with the chicken stock and stir to combine. Simmer on low heat for 5 minutes, stirring frequently. Taste and season with salt, pepper, sugar, or chilli flakes based on your preferences.
- Pour in the cornstarch slurry and stir to combine.
- Meanwhile, prepare your noodles according to packet instructions.
- Divide your noodles between 4 bowls and top each bowl with the chilli crab sauce. Garnish with chives and chilli oil. Enjoy!!
Notes
Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe - so scroll up for more!
Nutrition
Calories: 487kcal | Carbohydrates: 73g | Protein: 27g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 33mg | Sodium: 1321mg | Potassium: 531mg | Fiber: 4g | Sugar: 6g | Vitamin A: 317IU | Vitamin C: 26mg | Calcium: 74mg | Iron: 2mg