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Chinese Steamed Aubergine
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5 from 1 vote

Chinese Steamed Aubergine

Prep Time5 minutes
Cook Time10 minutes
Course: Main Course, Side Dish
Cuisine: Asian, Chinese
Servings: 2 Portions
Author: Emily Roz

Ingredients

  • 1 aubergine, chopped into wedges
  • 1 tablespoon light soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoon rice wine vinegar
  • 1 teaspoon sugar
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 spring onion, finely chopped
  • 2 tablespoon hot oil

Instructions

  • Prepare your aubergine and transfer the wedges into your steamer. Cook for 10 to 15 minutes or until the aubergines are soft.
  • Meanwhile, combine all of the rest of your ingredients in a bowl, adding in your hot oil last. Mix the sauce well and set aside.
  • Once your aubergines are soft, transfer them into your bowl of sauce and stir to ensure every side of aubergine is coated.
  • Serve up with a bowl of rice and enjoy!