Creamy Garlic Parmesan Noodles (One Pot)

Print Recipe

No ratings yet

Creamy Garlic Parmesan Noodles (One Pot)

This Creamy Garlic Parmesan Noodles is made in one pot, so it requires minimal effort and is absolutely delicious.

Prep Time1

Cook Time9

Total Time10

Course: Dinner

Servings: people

Calories: 902kcal

Author: Emily Roz

Ingredients

4 garlic cloves minced
2 shallots finely chopped
300 ml single or light cream
300 ml chicken stock I used a chicken stock cube and 300ml boiling water.
150 g noodles
50 g parmesan grated (plus extra for garnish)
10 g parsley finely chopped

Instructions

Place a pot or saucepan(that has a lid available) on medium heat and drizzle with 1 tablespoon vegetable oil. Add in the garlic and shallots and fry for a few minutes until fragrant.
Pour in the cream and the chicken stock and stir to combine. Season with salt and pepper.
Place the noodles into the pot and bring to the boil, then reduce the heat to low and add on the lid. Check the noodles after a couple of minutes and break them apart gently with chopsticks.
Once the noodles are nearly cooked, add in the grated parmesan, chopped parsley, and more black pepper. Stir to combine. The noodles and sauce shouldn't be sticking to the base of the pan, there should be a good amount of sauce. So, if the noodles are sticking to the base of the pan when you stir the pot, add in some more chicken stock to loosen up the sauce. Taste and season accordingly.
Divide your noodles between your two favourite bowls. Top with more grated parmesan and enjoy!

Notes

Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe.

Storage: Leave the noodles to cool, then place in airtight containers and place in the fridge for up to 3 days.

Freezing: Once again, leave the noodles to cool, then place in airtight containers and don't forget to label with the date and contents. Place in the freezer for up to 3 months. When you're ready to eat, leave to thaw or defrost in the fridge overnight before reheating.

Reheating: Add a tablespoon or a splash of milk into the container and leave the lid ajar. Place the Tupperware in the microwave and reheat until piping hot, stirring the noodles and ensuring there's enough sauce and moisture (add more milk if too dry).

Nutrition