Creamy Prawn and Chorizo Linguine
This gorgeous Creamy Prawn and Chorizo Linguine with a fresh spicy cherry tomato sauce takes less than 20 minutes to make.
Servings: 2 people
Calories: 755kcal
Ingredients
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 2 shallots, finely chopped
- 130g chorizo, chopped into cubes
- 200g uncooked prawns
- 1 teaspoon chilli flakes add more if you like spice!
- 300g cherry tomatoes
- 1 teaspoon flaky salt
- 1 teaspoon ground black pepper
- 200ml single cream
- 200g linguine
- Handful of parsley, roughly chopped
Instructions
- Place a non-stick frying pan on medium heat. Drizzle in some oil and then add in your chopped garlic, shallots, and baby tomatoes. Fry and stir for 5 minutes until the onions are caramelised and the tomatoes are soft.
- Meanwhile, cook your linguine based on package instructions in salted boiling water. Once cooked, drain and set aside.
- Next, add your chorizo to your garlic and shallot pan with your chilli flakes. Fry for 5 minutes and then add in your uncooked prawns and fry for a further 1 minute.
- Pour in your single cream and season with salt and pepper.
- Pour your drained linguine into your chorizo and prawn frying pan.
- Give everything a really good mix so that the linguine is covered in sauce, chorizo, and prawns. Serve up with a sprinkling of parsley and enjoy!
Notes
Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe.
To double quantity: This recipe can be doubled to make the dish for 4 people.
Nutrition
Calories: 755kcal | Carbohydrates: 84g | Protein: 16g | Fat: 40g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 111mg | Sodium: 1223mg | Potassium: 455mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1316IU | Vitamin C: 4mg | Calcium: 116mg | Iron: 2mg