Creamy Udon With Miso Mushrooms
This creamy udon recipe with miso mushrooms is one of my go-to weeknight dishes!
Servings: 2 portions
Ingredients
- 250g mushrooms, sliced
- 1 tablespoon butter
- 2 tablespoon miso paste
- 3 garlic cloves, finely chopped
- 200ml single cream (plus extra if you want it more creamy)
- 1 teaspoon black pepper
- 300g udon noodles
- 1 spring onion, finely chopped for garnish
Instructions
- Begin by slicing your mushrooms.
- Place your frying pan on medium heat and add in your mushrooms, dry-frying them for 5 minutes or until they're golden.
- Add in your butter, garlic, and miso paste. Give everything a good stir and fry for a minute or two.
- Pour in your single cream and leave to simmer on low heat.
- Place your udon noodles in a bowl of boiling water and gently loosen them with some chopsticks. Once soft, strain and add into your saucy frying pan. Stir until the noodles are coated in your sauce, then serve up with a sprinkling of spring onions, and enjoy!
Notes
- Prepare your udon noodles while you're making your sauce! This will make the whole process a lot quicker.
- If you don't like udon noodles, feel free to use any other type of noodle you have, but make sure to cook them to package instructions!
- Want to make it vegan? Simply remove the butter and single cream and replace them with plant-based alternatives.
- When you're reheating this dish, simply add in a few tablespoon of milk and place it in the microwave. The milk will loosen up the noodles and make the dish creamy again!