Dominican Domplines
Servings: 1 Portion
Ingredients
For The Dough
- 150g Plain flour
- 30g Butter
- Pinch Salt
- 60ml Warm water
For The Sauce
- 40g Cheddar cheese, chopped
- ½ Red pepper, roughly chopped
- 50ml Milk
- Pinch Salt
- ½ teaspoon Black pepper
Instructions
- In a bowl, combine the dough ingredients and knead for 5 mins. Add more water if the dough is too dry. Cover and place in the fridge while you’re making the sauce.
- Add the sauce ingredients to a blender and combine until smooth.
- Remove the dough from the fridge and tear off bits of dough and roll into worm-like strips around 4 inches long. You want the middle of the dumpling to be thicker than the ends. Repeat this process until the dough is used up.
- Place the dumplings into boiling water and simmer for 5 minutes.
- Pour the sauce into a pan and cook until it thickens (add some flour if the sauce is too runny - this will thicken it!). Then, add in the dumplings and combine.
- Serve up in a bowl and add toppings of your choice!