Dumpling Tteokbokki Bake (Spicy Dumpling Rice Cake Bake)

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Dumpling Tteokbokki Bake (Spicy Dumpling Rice Cake Bake)

This Dumpling Tteokbokki Bake is a one-pan spicy dumpling rice cake bake that takes less than 30 minutes.

Prep Time5

Cook Time20

Total Time25

Course: Main Course

Cuisine: Asian, Korean

Servings: people

Calories: 1066kcal

Author: Emily Roz

Ingredients

500 ml chicken stock
3 tablespoon gochujang scroll further up this blog for substitutes
½ tablespoon sugar
1 tablespoon soy sauce
½ tablespoon gochugaru flakes scroll further up this blog for substitutes
1 teaspoon sesame oil
2 garlic cloves minced
½ inch ginger minced
1 white onion thinly sliced
16 frozen dumplings
150 g rice cakes
125 g mozzarella cheese

For garnish

3 spring onions (scallions) finely sliced
5 g chives finely sliced
1 tablespoon black sesame seeds

Instructions

Preheat the oven to 180C fan / 390F.
In a 11x9 inch, 2-inch deep baking tray, combine the chicken stock, gochujang, sugar, soy sauce, gochugaru flakes, and sesame oil with a whisk until well combined. Then add in the sliced onion, minced garlic, and minced ginger. Mix thoroughly.
Add in the rice cakes and nestle the frozen dumplings into the mixture with the tops of the dumpling poking above surface. Top with mozzarella and bake in the oven for 15 minutes, then optionally grill for a further 5 minutes until the cheese is golden and the tips of the dumplings go crispy.
Once the cheese is golden and the tips of the dumplings are crispy, remove from the oven.
Garnish with spring onions (scallions), sesame seeds, and chives. Serve up into 2 bowls, and enjoy, my friends!!

Notes

Step-by-Step Photos + more helpful info: My blog post includes helpful step-by-step photos to help guide you through making this recipe as well as other information that will help you make this recipe e.g. ingredient substitutions, what to do with leftovers, faqs, etc...so scroll up this page to find them!

Storage: leave the dumpling tteokbokki traybake to cool, then store in airtight containers for up to 3 days in the fridge.

Reheating: this recipe is super easy to heat up in the microwave. Leave the lid of the Tupperware slightly ajar, and heat in the microwave for a few minutes until piping hot. Sprinkle with some more garnishes and enjoy!

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