Easy Brussels Sprouts and Bacon

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Easy Brussels Sprouts and Bacon

This is my Easy Brussels Sprouts and Bacon recipe. We're using balsamic vinegar and maple syrup to season our brussels sprouts.

Prep Time5

Cook Time15

Total Time20

Course: Side Dish

Cuisine: American, British

Servings: people

Calories: 378kcal

Author: Emily Roz

Ingredients

300 g bacon chopped into little pieces
500 g brussels sprouts cut off stems and sliced in half, or finely sliced for a grated texture
1 tablespoon balsamic vinegar
½ tablespoon maple syrup
1 garlic cloves minced
Salt and pepper

Instructions

Place a large skillet (frying pan) on high heat and drizzle with 1 teaspoon vegetable oil. Add in your bacon and fry for 3-5 minutes until cooked and slightly crispy. Then remove the bacon from the pan and set aside.
Reduce the heat to medium-high. Add another 1 teaspoon of vegetable oil and then toss in your brussels sprout halves. Leave to fry on each side until golden or slightly charred. Season with salt and pepper.
Once your brussels have softened slightly and are golden, add back in your bacon bits. Pour in the maple syrup, balsamic vinegar, and garlic. Stir fry for 3-5 minutes, stirring frequently. Taste and season accordingly with more balsamic, maple syrup, garlic, salt or pepper.
Once your brussels sprouts and bacon are cooked, golden and super tasty, serve up on plate and enjoy! For a little bonus, sprinkle with grated parmesan!

Notes

Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe.

To double quantity: This recipe can be doubled to make the dish for 8 people.

Storage: leave any leftovers to cool and then store in airtight containers in the fridge for up to three days.

Leftover recipe idea: place any fried bacon and brussels sprouts in an oven-proof dish and combine with cream. Top with mozzarella cheese, then place under the grill until the cheese is golden and bubbly. Serve up as a side dish and enjoy!

Reheating: you can either place the Tupperware into the microwave and heat until piping hot, or you can reheat the brussels sprouts with bacon in a pan on medium heat until piping hot.

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