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Easy Gochugaru Noodles with sesame.
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5 from 1 vote

Easy Gochugaru Sesame Noodles

This delicious noodle recipe takes less than 5 minutes to make.
Prep Time5 minutes
Cook Time5 minutes
Total Time5 minutes
Course: Main Course
Servings: 2 people
Author: Emily Roz

Ingredients

  • 150g ramen noodles
  • ⅓ cucumber, julienned

For The Sauce

  • 1 tablespoon fine gochugaru flakes
  • 1 tablespoon sugar
  • 2 tablespoon tahini/sesame paste
  • 3 tablespoon light soy sauce
  • 1 tablespoon sesame oil
  • ½ tablespoon rice wine vinegar
  • 1 tablespoon chilli oil

For Toppings

  • 1 garlic clove, minced
  • 1 cm fresh ginger, minced
  • 1 tablespoon vegetable oil, hot
  • 1 tablespoon milk, to make the dish creamier optional

Instructions

  • Begin by preparing your noodles, cook them according to packet instructions. 
  • Meanwhile, combine your gochugaru, sugar, tahini, soy sauce, sesame oil, rice wine vinegar, and chilli oil in a small bowl. Taste it and adjust any seasonings based on your preferences. 
  • Place a small saucepan on medium heat and add in your 1 tablespoon vegetable oil, heat for a few minutes.
  • Once your noodles are cooked, drain and then serve them up in a bowl of your choice. Top with your sliced cucumber, sauce and the garlic and ginger then pour the hot vegetable oil over the top and hear the sizzle. Add in a splash of milk if you want to make your dish extra creamy, and enjoy!