Easy Harissa Aioli
This easy Harissa Aioli only requires 4 ingredients and is such a delicious homemade condiment.
Servings: 4 people
Calories: 210kcal
Ingredients
- 120 g mayonnaise equivalent to around ½ cup mayonnaise
- 3 garlic cloves minced
- 2 teaspoon lemon juice fresh is best
- ½ tablespoon rose harissa paste make sure to buy the best quality you can (I use Belazu)
- ¼ teaspoon sea salt I use Maldon or Cornish sea salt
Instructions
- Get yourself a medium size bowl and add in the mayonnaise, minced garlic, lemon juice, harissa paste, and a sprinkling of salt.
- Combine the ingredients to make harissa aioli. You should have a gorgeous orange red mayonnaise mixture. Taste and season accordingly with more lemon juice, harissa, and sea salt based on your preferences. Enjoy!!
Notes
Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe so scroll further up the blog to find them!
Storage: Place any leftover harissa aioli into an airtight container and into the fridge for up to 4 days.
Nutrition
Calories: 210kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 361mg | Potassium: 25mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 33IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.1mg