Easy Noodle Soup
This super Easy Noodle Soup is ready in just 10 minutes.
Servings: 1 portion
Ingredients
- 1 noodle nest, cooked to packet instructions
- 2 tbsp light soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice wine vinegar
- 1 teaspoon mayonnaise
- 1 teaspoon chicken stock paste
- 1 teaspoon sugar or honey
- 2 tablespoon peanut butter
- ½ garlic clove, minced
- ½ teaspoon fresh ginger, minced
- 1 spring onion, finely chopped
- bunch of coriander, finely chopped
- 300 ml boiling noodle water
- 100 ml hot milk (optional) - makes the broth creamier
Garnish
- Chilli oil
Instructions
- In your favourite noodle soup bowl, combine your soy sauce, sesame oil, rice wine vinegar, mayonnaise, chicken stock paste, sugar, peanut butter, garlic, ginger, spring onion, and coriander. Give it a good mix.
- Meanwhile, cook your noodles to packet instructions and then combine 300ml of noodle water with 100ml of hot milk (I just heated it up in the microwave) in a jug.
- Pour your noodle water milk mixture into your soup base bowl and give it all a good mix.
- Once your noodles are cooked, gently add them to your soup bowl.
- Top with chilli oil and your choice of toppings (meat, veggies, tofu...) and enjoy!