Easy Shrimp with Ramen Noodles Recipe

Print Recipe

No ratings yet

Easy Shrimp with Ramen Noodles Recipe

This easy Shrimp with Ramen Noodles recipe is slurpy, tasty, and super simple to make.

Prep Time2

Cook Time8

Total Time10

Course: Main Course

Cuisine: Asian, Japanese, Thai

Servings: people

Calories: 1107kcal

Author: Emily Roz

Ingredients

3 garlic cloves minced
1 tablespoon yellow thai curry paste more or less depending on the strength of the paste.
1 tablespoon light soy sauce
2 tablespoon peanut butter
400 ml coconut milk
400 ml chicken or fish broth
200 g shrimps
300 g fresh noodles udon or ramen

For garnish

Mangetouts
Cilantro coriander
Sesame seeds
Chili oil
Lime wedges

Instructions

Place a saucepan on medium heat and drizzle with oil. Add in the garlic followed by yellow curry paste, soy sauce, and peanut butter. Stir fry for a couple of minutes.
Add in the coconut milk and chicken stock. Bring to the boil, then reduce to simmer for 5 minutes until the sauce thickens and reduces slightly. Taste and season accordingly with more curry paste, peanut butter, sugar for sweetness, or salt for seasoning!
Pour your shrimp into the broth and give it a stir (you want the shrimps to cook for 3-5 minutes until pink or based on their packet instructions so bear that in mind!).
Next up, add in the fresh udon noodles (or your noodles of choice), and leave the noodle soup to simmer until the noodles are cooked according to packet instructions.
Divide your shrimp with ramen noodles between two bowls. Top with mangetouts, cilantro, lime wedges, sesame seeds, and chili oil. You could also serve it with a jammy egg! Now slurp away and enjoy!!

Notes

Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe so scroll up this page to find them!

Storage: Leave the shrimp with ramen noodles to cool, then place in an airtight container or Tupperware and into the fridge for up to 3 days.

Freezing: Once again, leave to cool, then place in airtight containers. Make sure to label the container with the date and contents. Place in the freezer for up to 3 months. Defrost or leave to thaw in the fridge overnight before reheating.

Reheating: You can either place the Tupperware in the microwave (lid ajar) until piping hot or place in a pan and on medium/low heat until bubbling and hot!

Nutrition