Easy Wagamama Ramen Recipe
This easy Wagamama ramen recipe will show you how to make a copycat Wagamama ramen at home using only a handful of ingredients.
Servings: 1 portion
Ingredients
- 1 chicken breast
- 2 garlic clove, minced
- ½ inch fresh ginger, minced
- 2 pak choi, chopped in half lengthwise
- 200g fresh ramen or egg noodles
For The Broth
- 1 tablespoon sriracha
- 1 tablespoon light soy sauce
- ½ tablespoon sesame oil (optional)
- ½ tablespoon sugar
- 1 chicken stock cube (10g)
- 300ml boiling water
For The Garnish
- ¼ red onion, finely sliced
- 1 lime wedge
- Fresh coriander, roughly chopped
- Fresh red chillies, finely sliced
Instructions
- Place a non-stick frying pan on medium heat. Drizzle in some oil and then place down your chicken breast. Fry on each side for 5 minutes or until golden.
- Next up, add in your chopped garlic, ginger, and your sliced pak choi. Place your lid onto your pan and cook for a few minutes or until your pak choi is al dente. Add a splash of water so that the pak choi steams slightly. Once al dente, turn off the heat, leave the lid on and set the pan aside.
- Meanwhile, prepare all of your garnish ingredients.
- Cook your fresh noodles according to packet instructions (usually a couple of minutes) and then drain and set aside.
- For your soup broth, add your sriracha, light soy sauce, sesame oil, sugar, and chicken stock cube to your ramen bowl and give it a good mix.
- Boil your kettle and then pour the boiled water into your bowl about 1 ½ inches from the top of your bowl and give everything a good mix. Season according to your taste.
- Slice your chicken and get your garnishes.
- Place your noodles into your soup bowl followed by your chicken and pak choi.
- Top with red onions, coriander, spring onion, red chillies, and a wedge of lime. Enjoy!