Honey Harissa Chicken Pasta With Chickpeas
Easy 20-minute weeknight dinner idea for you!
Servings: 4 portions
Equipment
- 1 Pot for pasta
- 1 Frying pan
Ingredients
- 400g fusilli corti, or any type of pasta you like
- 1 tablespoon vegetable oil
- 4 chicken thighs (you can fry more if you'd like more meat)
- 2 tablespoon harissa paste (start off by adding less and add more as you go)
- 3 garlic cloves, minced
- 1 white onion, sliced
- 200g chickpeas
- 300 ml single cream
- 1 teaspoon honey
- ½ juice of a lemon
- 1 teaspoon salt
- 1 teaspoon pepper
- chopped coriander or parsley, for garnish
- grated parmesan cheese, for garnish
Instructions
- Place your pasta into a pan of boiling salted water and cook to package instructions, or until al dente.
- Meanwhile, place your frying pan on medium heat and drizzle in your vegetable oil.
- Add in your chicken, garlic, and harissa paste. Give everything a stir and then fry the chicken for 6 minutes on each side. Remove from the pan and set aside.
- Without cleaning the pan, place it back onto low heat and add in your onions and chickpeas. Give everything a stir. Then add in your single cream, salt, and pepper. Once again, stir until well combined.
- Drizzle in your honey and lemon juice. Then, add in your cooked pasta and combine until your pasta is coated in the sauce.
- Top with your chicken, coriander or parsley, and parmesan. Enjoy!