Indian-Inspired Breakfast Paratha
This is a breakfast recipe you do not want to miss out on! These are my Indian-Inspired Breakfast Parathas and they're probably my favourite thing to eat in the morning.
Servings: 1 portion
Ingredients
- 1 tablespoon butter
- 2 mushrooms, sliced
- Handful of spinach
- ½ teaspoon cumin seeds
- ½ teaspoon turmeric powder
- ½ teaspoon chilli powder
- Pinch salt
- 1 frozen paratha
- 1 egg
- 1 tablespoon mango chutney
- 1 tablespoon grated cheese (I used a mixture of cheddar and mozzarella)
Instructions
- Place your frying pan on medium heat and add in your butter.
- Drop in your sliced mushrooms and fry for 3 minutes. Next, add in your spinach.
- Sprinkle in your cumin seeds, turmeric, chilli powder, and salt. Stir and fry for another few minutes until the spinach has wilted down. Then, remove from the pan onto a plate and set aside.
- Using the same pan, add in your paratha. Cook according to package instructions and then remove and set aside.
- Whisk your egg in a small bowl and then pour it into your frying pan to form an omelette. Straight away, add your paratha onto the uncooked side of the omelette and press down.
- Flip the paratha/omelette over and fry for a further minute. Remove and set aside onto your serving plate egg-side up.
- Spread your mango chutney over the egg side of your paratha, followed by your fried veggies and cheese. Fold over the paratha and then serve up and enjoy!