Korean-Style Butter Beans
These Korean-Style Butter Beans are a quick and delicious weeknight meal!
Servings: 1 portion
Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon gochujang
- ½ tablespoon gochugaru flakes
- 1 tablespoon soy sauce
- ½ tablespoon sesame oil
- 1 ½ teaspoon sugar
- ½ fish stock cube
- 1 garlic clove, minced
- 100 ml water
- 150g butter beans
- Handful cabbage, roughly chopped
- 1 egg
- 1 spring onion, finely chopped
- 1 portion of rice, noodles, toast, or pasta!
Instructions
- Drizzle your vegetable oil to a medium-sized pan and place it on medium heat. Add in your gochujang, gochugaru flakes, soy sauce, sesame oil, sugar, fish stock cube, and minced garlic clove. Give it a good stir and fry for 3 minutes.
- Pour in your water, stir, and leave to simmer until thickened.
- Time to prepare whatever you've decided to have with your beans, whether it be rice, noodles, toast, or pasta!
- In a small pan, pour in 400ml of boiling water and your egg. Boil for 5 ½ minutes. Remove your egg and place it in cold water while you finish cooking your meal.
- Once your Korean sauce has thickened slightly, add in your butter beans and chopped cabbage. Stir to coat the beans and cabbage in your sauce.
- Once everything is ready, serve up your rice, beans & cabbage, soft-boiled egg, and top with a sprinkle of sliced spring onion, and enjoy!