Miso-Marinated Eggs
These Miso-Marinated Eggs are so addictive! They're easy to make and are hands down my new favourite way of preparing eggs!
Servings: 6 eggs
Ingredients
- 6 eggs
For The Marinade
- 1 ½ tablespoon miso paste (or 2 itsu miso'easy sachets)
- 6 tablespoon soy sauce
- 2 tablespoon sugar
- 250ml hot water
- 1 tablespoon sesame seeds
- 1 red chilli, finely sliced
- 3 garlic cloves, finely chopped
- 4 spring onions, finely chopped
Instructions
- In a container, combine your miso, soy sauce, sugar, and hot water. Give it a good mix until the sugar is dissolved.
- Add in the rest of your marinade ingredients and set the container aside.
- Place a pan of boiling water on medium heat. Add in your eggs and set a timer for 6 minutes for soft-boiled eggs. If you'd like hard yolks, set it for 9 minutes.
- Once your timer is up, gently remove your eggs and place them into a bowl of ice-cold water.
- Peel your eggs and place them straight into your marinade container.
- Place a lid onto your container and store them in the fridge for at least 6 hours.
- Enjoy with a bowl of rice, on toast, or with any kind of meal really, they're delicious!