Polish Kielbasa Sandwich
Servings: 1 Sandwich
Ingredients
- 1 white crispy roll
- 1 tbsp sauerkraut
- ½ red onion, sliced
- 2 Polish Kielbasa sausages, cut into a butterfy shape (sliced down the middle but not all the way)
- 2 slices of cheese (Edam or Cheddar)
Homemade BBQ Sauce
- 2 tablespoon ketchup
- 1 teaspoon maple syrup
- 2 teaspoon Worcesteshire sauce
- ½ teaspoon tomato purée
- 1 tsp garlic
- 1 teaspoon paprika
- ½ teaspoon pepper
- ½ teaspoon mustard
- ¼ teaspoon rice wine vinegar
Instructions
- First make your BBQ sauce by combining all of the sauce ingredients in a bowl. Then set this aside.
- Get your two Kielbasa sausages, slice them down the middle but not all the way. Press them down into a butterfly shape. Grab a frying pan and place it on medium heat. Drizzle a bit of oil onto the pan and place down your sausages. Fry for 3 minutes on each side, then remove and set aside.
- Get your crispy roll and slice it in half. Add a tablespoon of the sauce onto the bread, top with sausage and your two cheese slices. Place under the grill for 5 minutes or until bubbling and melting. Remove and then top with sauerkraut, red onions, more sauce, and then place the other slice of your roll on top! Then serve up and enjoy!