Simple Boursin Pie

Boursin pie in a black pie with a spoonful taken out of the pie.

4.67 from 3 votes

This is my simple Boursin Pie and it's so easy and delicious. It's all made in one pan so it's the perfect dish if you're tired of washing up.

Prep Time5

Cook Time45

Total Time50

Course: Main Course

Cuisine: American, European, French

Servings: portions

Calories: 480kcal

Author: Emily Roz

Equipment

1 oven-proof pan with lid

Ingredients

150g Boursin
1 white onion, finely sliced
3 garlic cloves, minced
200g mushrooms
150g baby tomatoes
300ml single cream
½ tablespoon chilli flakes
½ tablespoon paprika
200g butter beans
250g filo pastry sheets
1 tablespoon melted butter

Instructions

Preheat your oven to 200C/390F. Drizzle your oven-proof pan with oil and then add your Boursin into the centre of the pan. Scatter your onions, garlic, mushrooms, tomatoes, single cream, and chilli flakes around the Boursin. Season with a big pinch of salty sea salt and a grind of black pepper. Place into your preheated oven at 200C/390F, for 20 minutes.
Remove your dish from the oven after 20 minutes and then give everything a good mix so all the ingredients are combined.
Add in your butter beans and your smoked paprika. Add in a splash of stock if the filling is looking a bit thick. Taste the filling sauce and season to suit your preferences.
Get your filo pastry sheets and fold each individual sheet lengthways multiple times to form creases in your pastry topping. Repeat this step and layer down your filo one by one. Melt your butter in a small bowl and then drizzle it over your filo pastry. Place your dish back into the oven (leave the lid off) for 25 minutes or until golden, then enjoy!

Notes

Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe.

To store: Place any leftover Boursin Pie in an airtight container and place in the fridge for up to 3 days. Reheat in the oven at 180c/350f and place some aluminium foil over the top of any leftovers to prevent burning. I wouldn't recommend heating it up in the microwave, because it'll make the filo pastry go soggy.

To freeze: Place any leftover Boursin Pie in an airtight container or freezer bags and place in the freezer for up to 2 months. When you're ready to defrost, place in the fridge until thawed and follow the reheating instructions I mentioned above.

Nutrition