Spicy Ramen Dumplings
Servings: 6 Dumplings
Ingredients
- 1 packet of Buldak HOT Chicken Flavour Ramen (see blog for purchase link!)
- 6 sheets of rice paper
- 2 slices of Emmental cheese, cut into 6 small pieces
- 2 spring onions, finely chopped
- 1 tablespoon mayonnaise
Instructions
- Cook the noodles according to package instructions.
- Pour some warm water onto a plate and soak a piece of rice paper for around 30 seconds.
- Place the rice paper down on a clear surface. Add a tablespoon of the noodles to the center of the wrapper, then place a piece of Emmental cheese and some spring onions on top.
- Wrap the dumpling into a parcel and set them aside on a lightly oiled plate so the dumplings don't stick.
- Repeat this process for 6 dumplings (make sure to leave some leftover spring onion for the mayonnaise dipping sauce).
- In a frying pan, add a teaspoon of oil on medium to high heat. Place in your dumplings and fry for 4 minutes on each side.
- In a small bowl, add your mayonnaise and leftover spring onions. Then serve up and enjoy!