The Best Dumpling Dipping Sauces
Servings: 4 Servings Each
Ingredients
Spicy Achar Dip
- ½ tin of tomatoes
- 1 teaspoon Very Lazy Chilli Paste
- 1 teaspoon Szechuan peppercorns, toast for 5 minutes on medium heat. Stir Frequently.
- 2 tsps Very Lazy Garlic Paste
- 1 teaspoon olive oil
- ½ bunch of fresh coriander
- 1 teaspoon ground cumin
- ½ teaspoon salt
Smoky Creamy Sauce
- 2 rashes of bacon, sliced
- 2 tablespoon plain yoghurt
- 1 teaspoon Very Lazy Garlic Paste
- 1 teaspoon ground pepper
- ½ tablespoon chopped chives/dill
Soy & Garlic Dipping Sauce
- 2 tablespoon light soy sauce
- 1 tablespoon sesame oil
- ½ tablespoon rice wine vinegar
- 1 teaspoon sugar
- 1 teaspoon Very Lazy Ginger Paste
- 1 teaspoon Very Lazy Garlic Paste
- 1 tablespoon chilli oil
Instructions
Spicy Achar Sauce
- To a blender, add in your tinned tomatoes, Very Lazy Chilli Paste, toasted Szechuan peppercorns, Very Lazy Garlic Paste, olive oil, fresh coriander, ground cumin, and salt. Blend until a rough paste has formed. Place this into the fridge for up to 5 days and when ready to consume, heat it up in a frying pan for 10 minutes on medium to low heat. Serve up with your dumpling of choice (I highly recommend Nepalese Momo), and enjoy!
Smoky Creamy Sauce
- Add your sliced bacon to a pan and fry for 10 minutes on medium heat. Remove the bacon once it’s crispy and set it aside. In a small bowl, add your yoghurt, Very Lazy Garlic Paste, fresh dill or chives, ground pepper, and your bacon bits. Stir until well combined, and then serve up with a dumpling of your choice (Virtiniai, Pelmeni, Pierogi…), and enjoy!
Soy & Garlic Dipping Sauce
- In a small bowl, combine light soy sauce, sesame oil, rice wine vinegar, sugar, Very Lazy Ginger Paste, Very Lazy Garlic Paste, and a chilli oil of your choice. Then serve up with any dumpling you like (Gyoza, Siu Mai, Jiaozi, Wontons…), and enjoy!