The BEST Espresso Butter
This is Espresso Butter, and it's one of my favourite things to make and eat at the moment for a coffee hit and sweet snack.
Servings: 8 portions
Ingredients
- 100g softened butter
- 1 teaspoon vanilla paste
- 4 teaspoon granulated coffee
- 2 tablespoon boiling water
- 150g icing sugar
Instructions
- Place your softened butter into a large bowl with the vanilla paste. In a small bowl, mix the granulated coffee with the boiling water. Give it a mix and then add to your softened butter bowl.
- Using an electric whisk, beat the butter, vanilla paste, and coffee until soft and smooth. Then, add in your icing sugar whisk again until well combined. Taste and adjust the seasonings.
- Place a piece of cling film onto a clean surface and scoop the espresso butter into the centre of the cling film. Tightly wrap up the espresso butter into a sausage shape, sealing the ends, and place in the fridge for a couple of hours.