The BEST Spicy Alfredo Sauce

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The BEST Spicy Alfredo Sauce

This is the best Spicy Alfredo Sauce that comes together in less than 10 minutes.

Prep Time2

Cook Time8

Total Time10

Course: Main Course

Cuisine: European, Italian

Servings: portions

Calories: 915kcal

Author: Emily Roz

Ingredients

2 tablespoon butter salted
3 garlic cloves minced
2 tablespoon gochujang
300ml cream light or single
½ tablespoon oregano dried
Fresh parsley small bunch, finely chopped
Parmesan grated

If served with pasta

150g linguine cooked to packet instructions

Instructions

Place a non-stick frying pan on medium heat and add in your butter. Once it's melted, follow in with your minced garlic and fry for a couple of minutes until fragrant.
Add in the gochujang paste followed by your cream. Give it a good stir and reduce to low heat.
Add in your oregano and season with salt and pepper according to your preference.
Transfer your cooked pasta (save some pasta water) into the sauce and then sprinkle in some freshly chopped parsley and grate in your parmesan. Give everything a good mix until well combined. Feel free to add in some pasta water to loosen up the sauce. Then divide between your serving plates and enjoy!

Notes

Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe.

To double quantity: This recipe can be doubled to make the dish for 4 people.

Storage: Place leftover spicy alfredo sauce in an airtight container. If you've got pasta with it too, then add it in. Place in the fridge for up to 3 days.

Freezing: Once again, place any spicy alfredo sauce into an airtight container and into the freezer and store for up to 3 months. Leave to thaw in the fridge overnight when you're wanting to eat it. The texture may have changed slightly.

Reheating: When reheating the sauce, I'd recommend doing it on the stovetop (hob), in a pan on low heat. Pour in the sauce and then add a splash of water, milk, or cream to loosen the sauce. Season according to your preferences and serve up with whatever you fancy!

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