The BEST Tomato Orzotto (One Pot)
This tomato orzo pasta recipe is easy and delicious.
Servings: 2 people
Ingredients
- 1 tablespoon olive oil
- 1 red onion, sliced
- 3 garlic cloves, minced
- 300g cherry tomatoes
- 150g sun-dried tomatoes, roughly chopped
- 1 tablespoon tomato paste
- 1 tablespoon balsamic vinegar
- ½ tablespoon sugar
- 600ml vegetable stock
- 2 tablespoon sour cream
- 1 teaspoon flakey sea salt
- 1 teaspoon black pepper
- 150 g orzo
- 2 tablespoon grated parmesan
- Fresh basil leaves, finely chopped
Instructions
- Place a frying pan on medium heat and drizzle with oil. Add in your sliced red onion, garlic, and cherry tomatoes. Frequently stir and fry for around 5 minutes.
- Next up, add in your sun-dried tomatoes, tomato paste, balsamic, and sugar. Fry for a further minute and then add in your veggie stock, sour cream, salt, and pepper.
- Pour in your orzo and parmesan, reduce the heat to medium-low and stir continuously to avoid the orzo sticking to the bottom.
- If the orzo begins to stick to your pan, add in some more boiling water.
- Your orzo should be cooked after around 10 minutes, so give a taste to check it’s al dente, or to the texture of your liking. Feel free to season based on your preferences too.
- Serve up, top with basil and more sour cream, and enjoy!