The Mitraillette
Servings: 1 Sandwich
Ingredients
- 1 small baguette
- 3 potatoes, peeled and cut into wedges
- 1 tbsp beef fat oil
- 1 teaspoon salt
- 3 lettuce leaves
Beef Patty
- 100g beef mince
- ½ teaspoon chilli flakes
- ½ teaspoon paprika
- Pinch salt
- Sprinkling pepper
Andalouse Sauce
- 1 tablespoon mayonnaise
- ½ tablespoon ketchup
- ½ red pepper
Instructions
Chips
- Preheat the oven to 200C/180 fan or prepare your Airfryer.
- Place your peeled and cut chips into a bowl.
- Pour over the tallow or oil of your choosing, salt, and pepper.
- Toss the chips so that they are well covered.
- Place your chips in the oven for 40 mins OR if using an Airfryer, set the cooker to 180C for 15 minutes.
Beef Patty
- In a bowl, combine the beef patty ingredients.
- Mix all the ingredients with your hand and then form the beef into a rectangular shape matching the size of your baguette.
- Place the patty into a frying pan and fry for 3 minutes on each side on medium heat.
Andalouse Sauce
- Cut the red pepper in half and fry it on a high heat for 10 minutes.
- In a bowl, add in the mayonnaise, ketchup, and roasted pepper. Blend the ingredients to form a sauce.
Serving
- Cut your baguette in half lengthways but not all the way through. You want the baguette to act as a holder for all the ingredients. Place spoonfuls of the andalouse sauce onto the baguette, then place on the lettuce, then the patty, then the chips. THEN more andalouse sauce! Enjoy!