The ULTIMATE Ciabatta Garlic Bread

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The ULTIMATE Ciabatta Garlic Bread

This is the ultimate Ciabatta Garlic Bread. It's a really simple garlic butter for garlic bread recipe with grated parmesan and parsley.

Prep Time5

Cook Time10

Total Time15

Course: Appetizer, Lunch, Side Dish, Snack

Cuisine: American, European, Italian

Servings: people

Calories: 649kcal

Author: Emily Roz

Ingredients

200 g ciabatta 2 rolls or 1 loaf
100 g salted butter room temperature
5 garlic cloves minced
2 tablespoon fresh parsley finely chopped
25 g parmesan grated

Instructions

Preheat the oven to 190C fan / 410F. Finely chop your fresh garlic cloves and parsley. The finer the better (see photos further up the blog for reference).
In a medium-sized bowl, add in the room temperature butter, minced garlic, minced parsley, and grated parmesan cheese. Combine thoroughly.
Slice your ciabatta bread in half.
Spread the garlic butter onto the slices of ciabatta to the corners so everything is well covered.
Place the garlic buttered ciabatta onto a tray and into the oven for 8-11 minutes or until golden.
Once your garlic bread is golden on the outside and hot and melted in the middle. Serve and enjoy!

Notes

Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe so scroll further up the blog to fine them!

Storage: Leave the garlic ciabatta bread to cool, then place in airtight containers and into the fridge for up to 3 days.

Freezing: You can totally freeze this bread. I'd recommend freezing it before baking. Freeze in airtight containers (don't forget to label with contents and date) for up to 3 months. Leave to thaw in the fridge overnight and then follow oven baking instructions.

Reheating: From the fridge, place the garlic bread in the oven for 5 minutes at 180c/350F until piping hot. Alternatively, you could reheat it in the microwave for under a minute.

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