Go Back
–+ servings
Tiropitakia
Print Recipe
5 from 1 vote

Tiropitakia (Mini Greek Feta Pies)

Prep Time30 minutes
Cook Time15 minutes
Course: Snack
Cuisine: Greek
Servings: 9 Tiropitakia
Author: Emily Roz

Ingredients

  • 3 Sheets of filo pastry
  • 1 Pack of feta
  • 1 Egg
  • 1 tablespoon Mint, finely chopped
  • 1 tablespoon Sesame seeds
  • 1 tablespoon Honey
  • 50g Butter, melted

Instructions

  • Preheat the oven to 190C/170C fan
  • In a bowl, combine feta, mint, and egg until a paste has formed
  • Cut your filo sheets into 3 strips, lengthways to make 9 long strips.
  • Lay a filo strip down and lightly coat with melted butter. At the base of a filo strip, add 2 tsps of the filling. In a triangular shape, fold the filling over and over until it reaches the top of the filo pastry. Repeat this step to make all 9 Tiropitakia.
  • Place on a baking tray and sprinkle with sesame seeds. Place in the oven for 10 to 15 minutes or until golden brown.
  • Remove from the oven and place on a serving plate. Drizzle with honey and serve up!